I agree with pan,
but, use red wine instead of white, and add some other
root vegetables, such as parsnip. I add 1 clove, 1 pinch
of cinnamon as well, not enough to taste, but adds something
special to the dish. Orange seems to compliment this dish as
well. Believe it or not a mixture of orange and lemon zest, chopped
anchovy, garlic, parsely, and olive oil is a great garnish to drizzle
over the top. I leave the garlic out, but thats personal preference.