My 25yo All Clad Master Chef exteriors look like they've been through a war - they're no longer pretty and shiny <LOL>
Well, it's really of low importance, but I wouldn't mind getting 'em to look a little better. Any suggestions on how to clean the aluminum exteriors on these pots and pans? I'm not interested in spending a lot of time on the project, and I don't care if they end up looking "like new." I just want to improve their appearance a bit.