So my girlfriend and I are going to be cooking for her parents, brother and sister and their significant others on valentines day (who would have thought I'd get that night off?). Where I work we do a lot of traditional stuff (ie bordelaise, S&P only on meat, beurre blancs etc), so I want to do something different that you wouldn't regularly see on a menu. These people like food and have a well balanced albeit uneducated palet. I have to have one fish for someone who doesn't eat meat...and I prefer not to have chicken unless it's something really good. Anybody have any ideas?
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2/10/07 at 4:40pm