I am a chef for a sorority and i have my big valentines dinner coming up. I have decided on filet mignon with lobster ravioli and asparagis. I just needed some good ideas for a sauce for the lobster ravioli. I dont think that a tomatoe sauce would go well. I was thinking along the lines of a garlic butter sauce. Also, does anyone have an opinion on the best way to prepare filet mignon (bake, grill, ect.???) thanks in advance!!!
post #1 of 7
2/10/07 at 4:52pm