What's the difference? I see recipes that are called provencal but have almost all the same ingredients as bouillabase, what's the main difference? Is it just that bouillabase only uses fish as the protein and has more broth?
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bouillabase vs. Provencal?
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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › bouillabase vs. Provencal?
