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post #1 of 2
Thread Starter 
I put the following link on another thread - but thought it might be of interest to other readers.

Ian Mellis is a wonderful cheesemonger, based in Edinburgh. All the best restaurants and hotels in Scotland are supplied by Ian. The range of cheeses he has is amazing and it's always a pleasure to visit his shop(s), where you can taste before you buy!

He also sells wonderful oatcakes to eat with the cheese. Not as good as my old family receipt - but really good for commercially produced oatcakes.
post #2 of 2
OK Ishbel, I'm intrigued. If you don't mind sharing, what's your old family recipe for oatcakes? I can get the usual Walker's here but that can't compare to a good home made oatcake.

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