I've been browsing for a couple of days. I think this is a very neat and helpful place for chef and cooks to communicate. You cant just ask anyone the questions that are popping up here. Ive been cooking for about 14 years, I love sweet and savory. So pastries are a big part of my culinary repertuar, but I also enjoy all aspects of a kitchen. I look foward to spending some time here.
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2/20/07 at 4:01pm