I recently graduated from a health supportive culinary school and had planned on private cooking for health conscientious individuals. My first 'gig' turned out to be a catering event for 50 people and I have had many requests for individual meal preparation. Most people, however, want to be able to pick up prepared meals that they can re-heat. (as opposed to me preparing the meals in their home) SO-(I'll get to the point) I am now considering looking for my own kitchen to rent for meal prep. While I think I have the skills (9 years in management) to run a business, I have no start up money or business plan. The nice thing about private cooking was that there is not really any overhead. I was also thinking that I could offer daily pre-made sandwiches and soups from the facility that I will be prepping meals in. Sort of a small carry out cafe. Any advice would be greatly appreciated!!
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2/20/07 at 6:35pm