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Menu Sampling

post #1 of 2
Thread Starter 
I am considering having sort of a tasting event and invite event planners, potential clients, etc.

Has anyone done that before? If so, how decide what to cook and the amount to cook?

Also, have you done that on a smaller scale with maybe the bride, groom and 1 or 2 other folks? What was your experience?

Any suggestions/comments would be most appreciated.

post #2 of 2
when a committee is in charge of hiring a caterer and only a few members know your food the best thing to do is have a tasting.....I've gotten large events on tastings....works for me.
Now if it's an established client I don't offer, they know my food.
cooking with all your senses.....
cooking with all your senses.....
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