Question:
I am considering having sort of a tasting event and invite event planners, potential clients, etc.
Has anyone done that before? If so, how decide what to cook and the amount to cook?
Also, have you done that on a smaller scale with maybe the bride, groom and 1 or 2 other folks? What was your experience?
Any suggestions/comments would be most appreciated.
Thanks
I am considering having sort of a tasting event and invite event planners, potential clients, etc.
Has anyone done that before? If so, how decide what to cook and the amount to cook?
Also, have you done that on a smaller scale with maybe the bride, groom and 1 or 2 other folks? What was your experience?
Any suggestions/comments would be most appreciated.
Thanks
