Hello, everyone! I am joining this forum because, even though I've been in the business for over 20 years, I still have questions. I hope that maybe I can even answer some of yours. Thanks
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
My first post
post #2 of 3
2/27/07 at 5:45am
- Dirk Skene
- Line Cook
- offline
- Joined 2/2007
- Location: Memphis
- Posts: 160
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Welcome from Memphis, Tennessee :smiles:
post #3 of 3
2/27/07 at 8:19am
- chicken_dog
- Professional Chef
- offline
- Joined 2/2007
- Location: Winnipeg
- Posts: 8
- Select All Posts By This User
Welcome, good to see another pastry chef lurking these forums
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