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Holiday leave

post #1 of 2
2/28/07 at 7:12am
Thread Starter 
Hello

I'm new to the US, so not familiar with many aspects of employment here.

I wondered if anyone could shed some light on how much holiday entitlement someone working as a line cook would receive, ideally in fine dining.

Any information would be most welcome.

Thanks,
Rich
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post #2 of 2
2/28/07 at 1:31pm
If you're talking about paid leave, it can range from none at all to 3 weeks. The places that do offer it, base the amount on length of employment, ie after 6 months or after a year of full-time employment , you get 1 week paid leave, after 5 you get 2 weeks. Some places mix sick leave and vacation leave into one lump amount and just call it paid time off (PTO).
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