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Holiday leave

post #1 of 2
Thread Starter 

I'm new to the US, so not familiar with many aspects of employment here.

I wondered if anyone could shed some light on how much holiday entitlement someone working as a line cook would receive, ideally in fine dining.

Any information would be most welcome.

post #2 of 2
If you're talking about paid leave, it can range from none at all to 3 weeks. The places that do offer it, base the amount on length of employment, ie after 6 months or after a year of full-time employment , you get 1 week paid leave, after 5 you get 2 weeks. Some places mix sick leave and vacation leave into one lump amount and just call it paid time off (PTO).
Anulos qui animum ostendunt omnes gestemus!
Anulos qui animum ostendunt omnes gestemus!
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