I've just checked on some beef mince that I was defrosting for today out on the kitchen counter (I know, not the safest way to defrost meat). The thing is, the meat doesn't seem to have a funny smell but it has turned brown and bled out slightly. Prior to being placed on the counter for a little over 14 hours it had been in the refrigerator for about 6 hours -- is the meat still good to go for later on tonight?
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3/1/07 at 7:16am