I mixed this recipe up from a few different recipes I found on the web. What do you think? Planning on making it this Saturday, any suggestions/tips/changes?
Lamb and Rice Dish
1 cup white rice
1/2 lb ground lamb
1 medium onion, diced
Olive oil
2 tsp sugar
1 tsp allspice
1 tsp cumin seeds
1 dash cinnamon
Salt & pepper
3 tbsp parsley, chopped
Boil lamb, onion, salt, pepper, and sugar in just enough water to cover completely. Drain and reserve liquid. Mix with cumin seeds and parsley. Boil 2 cups of reserve liquid, add cinnamon, allspice, rice, and simmer until tender (20 minutes).
Serve lamb on top of rice, cover with yogurt sauce.
Yogurt Sauce
2/3 cup plain yogurt
1 cucumber, peeled/grated
2 tbsp chopped mint
ΒΌ tsp cayenne pepper
Salt & pepper
Mix yogurt and ingredients until creamy, refrigerate for 1 hour.
Lamb and Rice Dish
1 cup white rice
1/2 lb ground lamb
1 medium onion, diced
Olive oil
2 tsp sugar
1 tsp allspice
1 tsp cumin seeds
1 dash cinnamon
Salt & pepper
3 tbsp parsley, chopped
Boil lamb, onion, salt, pepper, and sugar in just enough water to cover completely. Drain and reserve liquid. Mix with cumin seeds and parsley. Boil 2 cups of reserve liquid, add cinnamon, allspice, rice, and simmer until tender (20 minutes).
Serve lamb on top of rice, cover with yogurt sauce.
Yogurt Sauce
2/3 cup plain yogurt
1 cucumber, peeled/grated
2 tbsp chopped mint
ΒΌ tsp cayenne pepper
Salt & pepper
Mix yogurt and ingredients until creamy, refrigerate for 1 hour.
