Years ago I had a recipe for parmesan ice cream. It was made with Reggiano, and was deeelicious. I've spent two days looking through my recipes, and can't find this one. Does anyone have a recipe for this?
I'd already looked at all of the ones you posted except the last one (noted above). That's the one I'm looking for. I distinctly remember that it was a Bugialli recipe, several phrases in the text, and I had an idea about the technique that is exactly what's posted here. Yippee! I don't know how I missed it while searching, but now it's "back home" again taking it's place alongside the buttermilk ice cream recipe .
Hugs, kisses, and a multitude of flowers for you.