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New to Chef Talk

post #1 of 3
Thread Starter 
What a great site. So much expertise and information. I teach foods classes at the high school level.
post #2 of 3
Hi and welcome! I'm a retired teacher myself whose classroom was next door to the foods department. It was tough to keep on task with those delicious aromas wafting down the hall! Occasionally I was given tastes to make up for the torture. :D

We have a good number of culinary instructors here, including some who work with high schoolers. I hope you connect and find some colleagues to share with.

Welcome!
Mezzaluna
post #3 of 3
Welcome from Memphis, Tennessee :roll: There a lot of nice folks here. Glad to have you & hope to see a lot of you on the forums
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