What a great site. So much expertise and information. I teach foods classes at the high school level.
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
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I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
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post #2 of 3
3/4/07 at 7:45pm
- Mezzaluna
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- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
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Hi and welcome! I'm a retired teacher myself whose classroom was next door to the foods department. It was tough to keep on task with those delicious aromas wafting down the hall! Occasionally I was given tastes to make up for the torture. :D
We have a good number of culinary instructors here, including some who work with high schoolers. I hope you connect and find some colleagues to share with.
Welcome!
Mezzaluna
We have a good number of culinary instructors here, including some who work with high schoolers. I hope you connect and find some colleagues to share with.
Welcome!
Mezzaluna
post #3 of 3
3/5/07 at 5:50am
- Dirk Skene
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- Joined 2/2007
- Location: Memphis
- Posts: 160
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Welcome from Memphis, Tennessee :roll: There a lot of nice folks here. Glad to have you & hope to see a lot of you on the forums
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