What a great site. So much expertise and information. I teach foods classes at the high school level.
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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post #2 of 3
3/4/07 at 7:45pm
- Mezzaluna
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- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
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Hi and welcome! I'm a retired teacher myself whose classroom was next door to the foods department. It was tough to keep on task with those delicious aromas wafting down the hall! Occasionally I was given tastes to make up for the torture. :D
We have a good number of culinary instructors here, including some who work with high schoolers. I hope you connect and find some colleagues to share with.
Welcome!
Mezzaluna
We have a good number of culinary instructors here, including some who work with high schoolers. I hope you connect and find some colleagues to share with.
Welcome!
Mezzaluna
post #3 of 3
3/5/07 at 5:50am
- Dirk Skene
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- Location: Memphis
- Posts: 160
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Welcome from Memphis, Tennessee :roll: There a lot of nice folks here. Glad to have you & hope to see a lot of you on the forums
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