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Just a hello from Vegas

post #1 of 2
3/5/07 at 4:20pm
Thread Starter 
Hello there,
My name is Kevin, and I am half way through my program at Le Cordon Bleu Culinary Academy in Las Vegas.
I have no culinary experience, other than working with pizza my whole life. I am just now looking for a job, since I wanted to focus on my school work.
I am also looking for place to do my externship. Any ideas?
This is a wonderful place to ask question and get input. I am glad I found it and look forward to talk with you all.

Kevin

"My chef must love me, he is always yelling my name." Chef Peter Sherlock
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post #2 of 2
3/5/07 at 6:31pm
Hello Kevin! Welcome to Chef Talk. We have a forum just for culinary students; a lot of questions you've thought of, and some that haven't occurred to you yet, can be answered there. We have a good search feature that's handy for locating conversations you're interested in. Take some time also to rove around the forums, read the cooking articles, cookbook reviews, recipes and archives. There's a lot of information here! Enjoy exploring the site.

We encourage you to visit often and participate as often as you can. Good luck with your culinary education (which never ends :lol: )!

Mezzaluna
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