I am thinking of taking a series of hands on classes this summer from French chef Stephane Glacier and Swiss chef Stephan Itan. The series is for professionals and is built around a Chocolate Buffet. Is anyone here familiar with these chefs and their work. The series is not inexpensive and I want to make sure that its what I want before I commit to it. I have taken many classes of this type and level and feel comfortable with my ability. Thanks.
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3/6/07 at 2:15pm