If you mean the chewy type (not meringue) here is a recipe:
Sugar 1# 8oz
Macaroon coconut 1# 8oz (you can buy it bulk @ winco)
corn syrup 3oz
Vanilla Extract 2 tsp
Pastry flour 1.5 oz
Salt 3/4 tsp
Egg Whites 11oz
Blend everything together, put in stainless steel bowl over hot water bath, stirring constantly until mixture reaches 120 degree's.
Use a pastry bag to pipe onto parchment (or silpat) lined baking sheet, make cookies aprox. 1inch across. Bake at 375 degrees.