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Herb Breads

post #1 of 4
3/9/07 at 5:05am
Thread Starter 
Been making this cheddar-sage bread for awhile, which everyone loves. Now I'm wondering about other herb breads.

Anyone got some suggestions and recipes? Thanks.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #2 of 4
3/9/07 at 6:43am
Good morning, a couple of breads I make that I enjoy are an Asiago cheese using an italian or white bread recipe. A Rosemary bread (formed like a Ciabatta) using a Ciabatta recipe. (I suppose sour dough could be used) and a Pesto bread, italian recipe with the addition on a fresh pesto. Also you could sprinkle thyme over a favorite loaf (like a foccacia) These make the kitchen smell wonderful.

I have not made it yet but thinking about a nice light lavender....any thoughts comments.. or a taragon... just a hint for background flavors...the "what is that" result.
Scott B
MISC

As far as the Kitchen goes, it is a long, long day that is never really over, you just go home at some point
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post #3 of 4
3/13/07 at 7:28pm
I make a foccacia with feta cheese and thyme, the other day I made one with peaches, but I imagine it would be good with any stone fruit.
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post #4 of 4
3/14/07 at 4:19am
Good morning...I currently make all the bread our restaurant uses..we use an herb bread with basil, parsley, thyme, oregano, granulated garlic and italian seasoning. People tell me all the time how wonderful it is..especially toasted.
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