Hi needing some help please.
I'm trying to make a hot milk sponge cake. My tried and tested recipe.
Always make it in a 8" tin, never any problems. I'm needing a bigger cake so doing it in 10" tin, I have increased recipe.
When finished the cake has risen in the middle but not on the edges so once I have levelled it out it leaves me with a very thin cake.
Any help would be great.
Thanks:look:
I'm trying to make a hot milk sponge cake. My tried and tested recipe.
Always make it in a 8" tin, never any problems. I'm needing a bigger cake so doing it in 10" tin, I have increased recipe.
When finished the cake has risen in the middle but not on the edges so once I have levelled it out it leaves me with a very thin cake.
Any help would be great.
Thanks:look:
