I've had offers by several people that would LOVE me to prepare meals a week or so in advance so they can keep them in their freezers and eat as required. I don't really want to do this because of the quality and flavor loss, but it seems like I would have a lot of business doing it. What do you guys think about it? And if you think I should do it, what kind of meals do you recommend that would hold the best in a freezer?
post #1 of 13
3/9/07 at 11:05am