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Anyone podcasting?

post #1 of 12
Thread Starter 
Just curious if we have any podcasters in our community? Would love to hear what your podcasting about and your rig....
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 12
Nicko,
I'm pretty sure your not refering to saltwater flyfishing, but if you are, my son and I have been podcasting and blindcasting many times on Laguna Madre and other flats around the world. Our rig is usually a 21FT flat with a 75 Yamaha and full jack plates. Our gear is mostly Temple Fork.
pan
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #3 of 12
Thread Starter 
ha ha... No I am talking about creating a pod cast in mp3 format that people listen to on an mp3 player like an ipod or iriver. Usually a podcast is similar to a radio program.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 12
I toss edamame into my stir fries now and then, but I have a hunch you mean something else. :rolleyes:
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #5 of 12
So, Panini, I don't reckon you want to hear about my 25 pound permit, taken on a #10 weight outfit down around Marathon.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #6 of 12
Oh great:suprise: I thought this post was in the moderators forum. I guess it's better to look like an idiot in front of everyboby:smiles:
KYH
:eek: You bet I want to hear about it!!!! Wading? off boat? were they poding? site cast? blind cast?Tailing?
We've fished the keys, but we have been really spoiled here in South Texas. The fishery is so unmolested. Though not like the keys, we don't get shots at permit, or to many tarpon especially 25lb.
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #7 of 12
Thread Starter 
So can we get back to podcasting....:D
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #8 of 12
I hope we can offer this at Chef Talk. :roll:
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***It is better to ask forgiveness than beg permission.***
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post #9 of 12
i guess, if we have to:cry:
FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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FOR YEARS I LIVED TO WORK! NOW I WORK TO LIVE!
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post #10 of 12
i've been longing also learn podcasting
post #11 of 12
I recently did a podcast, but the professionals did everything. All I did was sit and talk. Really boring podcast, I suppose.
post #12 of 12
I am not a Podcaster (nor fly fisherman :look: ) but a few students are working with a local elementary class to create some really neat podcasts of children writing their own stories. Here is the link: http://www.gargoyl.com/istorybook/Mr...s%20Class.html

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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