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Please welcome Sid Cook Master Cheese Maker  

post #1 of 4
Thread Starter 
Everyone please help me in welcoming Sid Cook.Thank you for sharing some of your time with the ChefTalk.com community. :chef:
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #2 of 4
Absolutly yes! Welcome! Cheese is one of my favorite foods (too favorite at times). Have to start brushing up on things again. Look forward to seeing some of the postsand insight that evolve here.
post #3 of 4
Welcome from Memphis, TN.

Glad you're here Sid. I will be watching for your posts.
Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring.
Preparing a fine meal with quality ingredients is the most practical way we show our love. How we plate shows the depth of our caring.
post #4 of 4
Welcome from another cheese-loving Wisconsinite! I'm looking forward to your insights and hope to broaden my horizons a bit. I've been told by dear friends in France that I "eat cheese like a child"- that is, I don't have much sophistication in this realm and don't appreciate the nuances of older cheeses in particular.

Gaining knowledge on how to educate myself is something I'm looking forward to. Thank you so much for joining us here at Chef Talk.

Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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