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Please welcome Sid Cook Master Cheese Maker  

post #1 of 4
3/12/07 at 5:06am
Thread Starter 
Everyone please help me in welcoming Sid Cook.Thank you for sharing some of your time with the ChefTalk.com community. :chef:
post #2 of 4
3/12/07 at 5:20am
Absolutly yes! Welcome! Cheese is one of my favorite foods (too favorite at times). Have to start brushing up on things again. Look forward to seeing some of the postsand insight that evolve here.
post #3 of 4
3/12/07 at 5:40am
Welcome from Memphis, TN.

Glad you're here Sid. I will be watching for your posts.
post #4 of 4
3/12/07 at 6:34am
Welcome from another cheese-loving Wisconsinite! I'm looking forward to your insights and hope to broaden my horizons a bit. I've been told by dear friends in France that I "eat cheese like a child"- that is, I don't have much sophistication in this realm and don't appreciate the nuances of older cheeses in particular.

Gaining knowledge on how to educate myself is something I'm looking forward to. Thank you so much for joining us here at Chef Talk.

Mezzaluna
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