I'm trying to do this for a school project so could anyone please help me out on this. Well, for the project I'm suppose to remove all the meat from a chicken completely (so that the bone is smooth and stuff), and at the same time keep every single bone intact. So could anybody tell me how I could remove every piece of meat from the bones? Also, the final product needs to be standing. Thank you very much. If anyone want to see what I'm looking for. I can post a picture for you. Thank you for your time.
post #1 of 16
3/12/07 at 4:26pm