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Do You Grow Your Own Herbs? - Page 3

post #61 of 71
I'd like to share something revolutionary that I recently discovered.

This Pasadena family captured my heart in their enthusiasm in growing. For whatever my culinary reputation is worth, I put it on the line now.

You have to see this!
post #62 of 71
my herb update

http://bp1.blogger.com/_JMkg7xxLZn0/...118-778643.jpg



only thing that really didn't come up from seeds that I planted this year was sage.

this picture was taken last week, now they are getting real big and full
post #63 of 71
better picture..

post #64 of 71
I've grown my own herbs for years. I have 5 beds with plans to put in 2 more next year.
I have a rosemary bed with 2 4 ft bushes
a bed with lemon balm,lemongrass,lemon thyme and lemon verbena
chives- garlic and onion
genovese basil,cinnamon basil, thai basil, purple ruffles,and
boxwood basil
marjoram, sage, pineapple sage,dill,cilantro,tarragon,beebalm,calendula,cham omile,fennel,garlic,chervil
all my mints are in containers, I have pineapple,apple,chocolate,orange,lime,spearmint,pe ppermint

plus I also grow medicinal herbs for creams and salves
post #65 of 71
My favorite spot to grow herbs is my local Krogers. *Kidding* Basically, I am saying that I like to just buy them from a grocery. I do not have time for growing my own.
post #66 of 71
I grown my own herbs since I was a teenager...

I remembered the first herb I grew was the chive and this did make me jumped up and down for several days...

In my own opinion, you're not only can save lots of money by growing the herbs by yourself, but also can feels the joyful moment of gardening as well.
post #67 of 71
This is wonderful. Thank you for sharing your find.
post #68 of 71
I have now decided to grow some herbs of my own for my cooking. I have recently budgeted my time better, and I think I can do it.
post #69 of 71
Neighborhood cats (that people feed) pissed all over my herbs until most died......anyone have a recipe for Cat?
post #70 of 71
I've always had a small herb garden at home, which has always had mint and the curled variety of parsley in it. Recently I went on a shopping spree and bought a few small pots of basil, some Italian parsley, coriander, sage, oregano, rosemary and thyme. And just yesterday I noticed a raspberry plant growing in the middle of it I'm summing from seed. Very excited about that one :D
post #71 of 71
I really wish I could find a couple of basil plants for my kitchen window sill. Missouri is not EZ!
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