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The Lee Bros. cookbook is awesome

post #1 of 3
3/8/07 at 5:49am
Thread Starter 
This is one of the best cookbooks I've ever had the pleasure to read:

“The Lee Bros. Southern Cookbook,” by Matt Lee and Ted Lee, (W.W. Norton & Company, 2006, $35).

The Charleston brothers are great writers and have a knack for spinning interesting yarns about the fabulous recipes.
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post #2 of 3
3/20/07 at 7:28am
You're not the only one who thinks it's a good book: it has been nominated for both James Beard AND International Association of Culinary Professionals cookbook awards! In fact, IACP has it in two categories: American cooking and First Book.
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post #3 of 3
5/15/07 at 5:20am
Can you elaborate a bit more on what you liked about the book food writer? How are the recipes and the techniques?
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