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Egg Yolk Question

post #1 of 5
3/15/07 at 5:18am
Thread Starter 
Hi Gang,

What size/grade eggs will provide the largest percentage of yolk to white? Is this something that's even part of the sizing/grading process?

Thanks,

Shel
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post #2 of 5
3/15/07 at 5:26am
Doubt it. :) Been thinking about this all night?
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post #3 of 5
3/15/07 at 5:36am
Thread Starter 
<LOL> Naw, just since breakfast ...
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post #4 of 5
3/15/07 at 8:49am
I checked Chef's Book of Formulas, Yields, and Sizes and all it gives is minimum weight by the dozen for each size. That includes shell.
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post #5 of 5
3/15/07 at 9:47am
Thread Starter 
Thanks, Suzanne... I suspected that might be the case.

Shel
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