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Thank you Sid!  

post #1 of 3
Thread Starter 
Sid,

On behalf of the ChefTalk.com community I would just like to say thank you for spending the past week with us. I look forward to trying your cheeses in the near future.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
post #2 of 3
Sid, I'll make plans to head west and visit your dairy this summer. It'll be lovely to look forward to!

Thank you again for being our guest this week. There's always more to learn, and we appreciate your knowledge.

Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
post #3 of 3
I'll echo what Nicko said. Thanks a bunch!
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