Hi, every one:
I have been hired for an event that will take place in a location about
four hours from me. As the event takes place mid-day, I am going to have to rent a refrigerated truck, drive to the location the night before and keep the refrigerator on all night. The cost of renting the truck is $99.95/day, plus 25 cents per mile plus $1 per "reefer mile" (which, as I now know, does not refer to smoking a joint, but rather to the period of time that the engine for the refrigerator unit kicks in in order to keep the temperature at 41 degrees :) ). A certifed CDL driver costs $21.05 per hour per day (working hours only), with a 4 hour per day minimum (not a problem, since it's going to take us that long to drive to the location).
I can figure out most of the math here, but have NO IDEA how many "reefer miles" get used up in a 24 hour time period, as I have never had need of a refrigerated truck in the past. The rental company was unable to give me any guidance, either, so I'm hoping one of you experienced caterers can help me out here.
Also, what would you suggest I charge for a travel fee -- I'm struggling to come up with a fair price that doesn't "reem" my client (who is not of unlimited means), but that compensates me not only for wear and tear on my car (which I can figure out from the guidelines the IRS gives) but also for the time and effort I expend driving 4 hours. I will be bringing two of my own servers with me; the client is hiring the rest locally (I'm okay working with waiters I haven't used before, but want my own prep people -- I am known for my presentation, and DO NOT want people I haven't personally trained to work this end of things) -- do you normally pay servers for their travel time/time in a hotel, and if so, how much (since I will need to add this to my travel fee)? I don't need to add in the cost of a hotel, as the client has already arranged paid rooms for us.
Any advice you can give me would be very much appreciated!
THANKS!!!!
Dawn
I have been hired for an event that will take place in a location about
four hours from me. As the event takes place mid-day, I am going to have to rent a refrigerated truck, drive to the location the night before and keep the refrigerator on all night. The cost of renting the truck is $99.95/day, plus 25 cents per mile plus $1 per "reefer mile" (which, as I now know, does not refer to smoking a joint, but rather to the period of time that the engine for the refrigerator unit kicks in in order to keep the temperature at 41 degrees :) ). A certifed CDL driver costs $21.05 per hour per day (working hours only), with a 4 hour per day minimum (not a problem, since it's going to take us that long to drive to the location).
I can figure out most of the math here, but have NO IDEA how many "reefer miles" get used up in a 24 hour time period, as I have never had need of a refrigerated truck in the past. The rental company was unable to give me any guidance, either, so I'm hoping one of you experienced caterers can help me out here.
Also, what would you suggest I charge for a travel fee -- I'm struggling to come up with a fair price that doesn't "reem" my client (who is not of unlimited means), but that compensates me not only for wear and tear on my car (which I can figure out from the guidelines the IRS gives) but also for the time and effort I expend driving 4 hours. I will be bringing two of my own servers with me; the client is hiring the rest locally (I'm okay working with waiters I haven't used before, but want my own prep people -- I am known for my presentation, and DO NOT want people I haven't personally trained to work this end of things) -- do you normally pay servers for their travel time/time in a hotel, and if so, how much (since I will need to add this to my travel fee)? I don't need to add in the cost of a hotel, as the client has already arranged paid rooms for us.
Any advice you can give me would be very much appreciated!
THANKS!!!!
Dawn







