Cool, I used to love archery too, but an injury to my elbow (laying a flagstone walk to my house) left that love in the dust.
Now, my sport discovery is FENCING! WOW! It's a lot of fun and just right for chefs and former chefs. I think it's the use of really, really BIG KNIVES!
My teacher also gives fencing classes at the CIA in Hyde Park which he says are always full.