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One kitchen tool you can't live with out? - Page 3

post #61 of 72
7/8/08 at 6:14pm
My Wok...kitchen towels of course, my laptop and my husband...:lol: or else I will just have cereals if I do not have anyone to cook for.
Bill and Izzie: Proud parents of a soldier.
Looking back on all the mistakes I've made in my life, all I can say is I've gotten a lot of miles out of stupid.
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post #62 of 72
7/8/08 at 7:30pm
for me it would be my handy dandy $2 shop rubber non skid mats for under my board, my tasting spoon, chopping board, my fingers, mise en place bowls, my towels, wiping down/spillage cloth,
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
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post #63 of 72
7/8/08 at 7:34pm
Good call!

BDL
What were we talking about?
 
http://www.cookfoodgood.com
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post #64 of 72
7/8/08 at 9:24pm
Why would you need a tasting spoon if you already have your fingers? I mean, that's 8 tastes without burdening the dishwashers with more to wash before you have to wash your hands. ;)
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post #65 of 72
7/9/08 at 1:51am
because people forget to wash their hands inbetween putting something in their mouths and touching the food they are preparing for others, if you have a jug of boiling hot water that is changed regularly you can keep your tasting spoon sterile and clean and not putting extra bacteria in to the food. Its a strict rule at school about not using fingers and always using a tasting spoon .
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
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post #66 of 72
7/9/08 at 5:54am
;) = sarcasm = joking around.
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post #67 of 72
7/9/08 at 9:05am
In order to maintain sanitary conditions, I touch my elbow into the sauce and taste off of it. Afterwards, I lick my elbow completely clean before using it to clean my ears. Of course, I spray my tongue with bleach first.

BDL
What were we talking about?
 
http://www.cookfoodgood.com
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post #68 of 72
7/9/08 at 10:42am
ohhh ok i thought it was a strange comment coming from a chef:crazy:

so doesnt the bleach leave white spots on your tongue:crazy:
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
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post #69 of 72
7/11/08 at 10:57pm
ha! you guys are funny :)

People keep saying radio/music. I keep finding myself turning the music down when I walk into the kitchen.
Then it finally dawned on me: OMG! I am that guy!
Guess I got old... ?

Anyhow, besides the obligatory tools, I need a food mill.
You can keep your Robot Coupe and your immersion blender, just give me a food mill, please.
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post #70 of 72
7/19/08 at 8:30pm
Saran wrap haha. It's amazing how much sushi chefs use saran wrap.
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post #71 of 72
7/19/08 at 9:35pm
Great call!

BDL
What were we talking about?
 
http://www.cookfoodgood.com
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post #72 of 72
7/19/08 at 9:57pm
My silicone spoonula. Oh, and towels. Mandolin. Cutting boards. Ok, that's it. Oh, and my scale. That's really it. No it isn't -- garlic press and micro plane. Ok. I need it all. I admit it, I'm a kitchen gadget junkie. My two K.A. mixers are proof.
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