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snakes

post #1 of 6
Thread Starter 
I would like to find some recipes for snake or alternately could someone tell me how to cook snake properly.
post #2 of 6
I have never cleaned snake before, I have only used it frozen (rattlesnake). It was a good dish, we breaded it with cajun spices, deep fried it and served it with a spicy remoulade.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 6
look towards some of the chinese recipes, because they use sanke quite often
"Nothing quite like the feeling of something newl"
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"Nothing quite like the feeling of something newl"
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post #4 of 6
I have done rattlesnake before. It is actually pretty easy to clean/bone. Just one long rib cage.

The meat is very lean and tastes like gator. I made it into sausage and incorporated pork fat into it.

------------------
Mike Bersell, CEC
www.unichef.com
Michael
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Michael
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post #5 of 6
Thread Starter 
Thanks for the advice. I have access here in israel primarily to vipers, like rattlesnakes are highly poisonous. How do you get rid of the poison?
post #6 of 6
Thread Starter 
Thanks for the advice. I have access here in israel primarily to vipers, like rattlesnakes are highly poisonous. How do you get rid of the poison?
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