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food science

post #1 of 4
1/13/00 at 7:38pm
Thread Starter 
I'm intersted a lot in "whys" as opposed to
"hows". If any of you know of good web sites concerned with food science, I would be happy to know. I searched, but most sites concerend with "food-science" were academic and had nothing to offer to chefs.
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post #2 of 4
1/13/00 at 10:25pm
Don't know about web sites, but "On Food and Cooking" is a great book for that kind of thing.
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post #3 of 4
1/17/00 at 6:45am
Thread Starter 
now that's the problem i don't live in the states, and have problem getting info from thos good magazine. That's why i'm using the net. I know one site with great info "fine cooking" - http://www.taunton.com/fc/index.htm
If any1 know any more good food-science sites it would be ever so helpful.
10x.
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post #4 of 4
1/17/00 at 8:35am
Harold Magee's "The Curious Cook" is the definitive source on kitchen science. This book should be readily available.
Good luck~
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