post #1 of 1
7/11/00 at 1:56pm
Thread Starter 
A few years back when I was working in Greece they used caper leaves in their cooking. The leaves from the caper plant were soaked in a salty brine and they were very tasty. I have not been able to locate caper leaves since I have been back in the states. Does anyone know where I could find or locate a supplier for caper leaves?

Thanks.

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Best Regards,

Nicko
nicko@cheftalk.com

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