ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › What to do with goose remains
New Posts  All Forums:Forum Nav:

What to do with goose remains

post #1 of 8
1/1/01 at 4:42pm
Thread Starter 
Well, I roasted my goose on New Year's Eve and it came out fine. Now I have about 2 pounds of leftover meat. The suggestions I mentioned to Danielle won't work for me (I don't eat pasta), but I had a question: could I use some of the 4 cups of rendered goose fat with the meat to somehow make rillettes? Any other suggestions for cooked goose? P.S.- the carcass is gone....
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply

Featured Stories on ChefTalk.com

Great product that allows you to manually adjust the sharpening angle for each knife
Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp
post #2 of 8
1/1/01 at 5:50pm
How about:

Goose confit
Potatoes roasted in goose fat
Goose & red cabbage
Goose Fricassée


And yes Goose rillette. I hope your cholesterol level is normal
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
post #3 of 8
1/2/01 at 3:24pm
How about making a risotto.
"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
Reply
post #4 of 8
1/2/01 at 3:40pm
Roisti Potatoes, with goose rillets and fried chives
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply
post #5 of 8
1/3/01 at 7:06am
Thread Starter 
These sound really good (except for making goose kimchi- was that what you meant, Crudeau? ) The confit sounds delicious. Thanks, everyone.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #6 of 8
1/4/01 at 3:23am
bury them. With full rites - your god will look upon it favourably.
"Nothing quite like the feeling of something newl"
Reply
post #7 of 8
1/4/01 at 8:21am
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
post #8 of 8
1/4/01 at 12:50pm
Thread Starter 
So far it's just being nibbled up, and before long, there won't be enough for a recipe of anything! I think I'll put an end to this by making rillettes out of the rest, flavored with a bit of quatre epices and stuffed into a little crockery pot.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking

Featured Stories on ChefTalk.com

Great product that allows you to manually adjust the sharpening angle for each knife
Follow ChefTalk on Pinterest!
The Making of a Chef Innovator, without the Pomp
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › What to do with goose remains