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What to do with goose remains

post #1 of 8
Thread Starter 
Well, I roasted my goose on New Year's Eve and it came out fine. Now I have about 2 pounds of leftover meat. The suggestions I mentioned to Danielle won't work for me (I don't eat pasta), but I had a question: could I use some of the 4 cups of rendered goose fat with the meat to somehow make rillettes? Any other suggestions for cooked goose? P.S.- the carcass is gone....
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post #2 of 8
How about:

Goose confit
Potatoes roasted in goose fat
Goose & red cabbage
Goose Fricassée


And yes Goose rillette. I hope your cholesterol level is normal
When I get a little money, I buy books. And if there is any left over, I buy food.

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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #3 of 8
How about making a risotto.
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"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.
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post #4 of 8
Roisti Potatoes, with goose rillets and fried chives
cc
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #5 of 8
Thread Starter 
These sound really good (except for making goose kimchi- was that what you meant, Crudeau? ) The confit sounds delicious. Thanks, everyone.
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post #6 of 8
bury them. With full rites - your god will look upon it favourably.
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post #7 of 8
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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post #8 of 8
Thread Starter 
So far it's just being nibbled up, and before long, there won't be enough for a recipe of anything! I think I'll put an end to this by making rillettes out of the rest, flavored with a bit of quatre epices and stuffed into a little crockery pot.
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