I had a really good Nettle soup last night at a restaurant in Seattle. Something I've never tried before but am curious, is Nettle something I've missed in the grocery store or is it some hard to find item? I don't think I've ever seen it before. The soup was very very green. I'm assuming it had butter, chicken stock, and I tasted potato as well..anyone make this soup?
post #1 of 7
4/1/01 at 10:19am