Recipes for you: (it is also sometimes known as "black rice")Dodol
(Lanao del Norte)
* Dodol is the most popular rice-based delicacy in Lanao, particularly in Baloi and Marawi City, the places which have been touted as the "Dodol Country". It is often served in Maranao special occasions such as weddings, fiestas, birthdays, candory, and other festivities. It is prepared from high quality rice varieties such as Polotan and Daragadong.
2 kg purple glutinous rice
2 kg brown sugar
10 pc coconut
1.Grind glutinous rice together with sugar.
2.Extract coconut milk.
3.Mix all ingredients and cook in moderate fire with constant stirring until done.
4.Let it cool and transfer to bamboo mold.
5.Remove from mold, wrap with dried banana or palm sheath and tie both ends of the roll.
Courtesy of: Dr. Amer Comadug MSU, Marawi CityPuto Bumbong
3 tbsp pirurutong (purple glutinous rice),
1 c ordinary glutinous rice
2 c water
For topping: grated coconut, sugar, margarine
1.Soak ingredients in about two cups of water a few hours, then grind together.
2.Wrap around mixture in cheesecloth, place in colander and put weight over it to hasten drying.
3.When mixture is dry, pass through a sieve.
4.Fill bamboo puto tubes 3/4 full with dry mixture (fill lightly - do not pack) and steam into puto bumbong steamer.
5.Remove from the tube by shaking off.
6.Serve hot with grated coconut, sugar and margarine.
Courtesy of: Manggahan Eatery, Plaridel BulacanLotus Root Sandwiches with Purple Rice
500g fresh lotus root
500g purple glutinous rice
500g minced chicken
one lotus leaf
1.Steam the purple rice till done.
2.Peal and boil till cooked the lotus root, cut into rounds.
3.Mix together to make a paste the purple rice, minced chicken, salt, MSG, one egg white and 30g dissolved corn starch.
4.Make sandwiches out of the lotus root rounds with the paste for filling.
5.Make batter out of 2 egg whites and 30g cornstarch.
6.Coat the lotus sandwiches with the egg batter, and deep-fry till golden brown.
7.Scald the lotus leaf, and spread on a plate, place the lotus sandwiches on top, and recreate the lotus root.
8.Serve with plates of spiced salt.
[/B]Black Rice PaellaBlack rice puddingMore recipes for you to browse.Still more for you to browse.
[ April 20, 2001: Message edited by: cchiu ]