I am working as a short order cook right now, but as soon as my certification comes through, I will be a Journeyman. When I was at school this January we were talking about different kitchen positions and somebody said 'anyone can run a line, but not anyone can run the kitchen'. I understood that to mean that anyone can be a good line cook, but it takes more than being a good line cook to run the entire kitchen. What do you think ?.
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2/10/01 at 3:09pm