Do any of you use the seal-a-meal or similar device to wrap food for the freezer? I'm thinking of getting one to avoid the freezer burn I get from bags. Is the investment worth it? Are they difficult to use?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Seal-A-Meal and similar
Seal-A-Meal and similar
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Seal-A-Meal and similar




