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New and willing to learn from the best

post #1 of 2
3/30/07 at 10:04am
Thread Starter 
New to the forum here that is. I fell upon this wonderful community while searching for a pastry method and WOW! So much information all in one great place. Who could ask for more, you know?

I am the owner/operator/baker/chef/janitor/bookkeeper/customer service rep for The Sweet Stuffed Company (soon to be online...I hope). Specializing in all desserts "stuffed'.

Hope to learn and teach a few things while I'm around. Thanks for letting me in...lol.
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post #2 of 2
3/30/07 at 12:22pm
Welcome to Chef Talk, DessertDiva! You've hit on an interesting take on desserts, so I'm sure we'll look forward to hearing about the development of your art.

Enjoy all the forums, and visit as often as you can. We'll look forward to your participation here.

Regards,
Mezzaluna
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