Yes, egg whites can be frozen, but the question still remains what to do with them.
@ Casa Belinkoff, my cats get egg yolks a few times a week, and I've been tossing the whites, since I rarely eat eggs and hate egg white omelettes. This morning I found the perfect compromise - I used a few egg whites + one whole egg to make scrambled eggs. Worked great - the single yolk added color and flavor which made the eggs palatable. Threw in some left over veggies - diced zucchini, scallions, a serrano pepper - some smoked Spanish paprika, and a bit of grated romano-parmesan cheese, and had a nice, filling breakfast.
So, that takes care of two extra egg whites - now for the rest of the dozen or so eggs in the house ... <LOL>
If you lived next door we could swap yolks for whites :crazy: