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Hello to all

post #1 of 2
3/31/07 at 12:28pm
Thread Starter 
Hi

My name is Jay and I sell, repair and restore the finest Japanese knives.

If any member wants information about knives I will do my best to help.

Hope to hear from you

Jay
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post #2 of 2
3/31/07 at 5:00pm
Welcome to Chef Talk, Jay. We've had many wide-ranging discussions in the past about knives and sharpening in the past. Your experience and perspectives will be a welcome addition to our community.

We hope you enjoy browsing the forums, cooking articles, cookbook reviews, recipes and our archives. There's a lot here, so you'll want to use the search feature to locate earlier topics.

Please visit often! We'll look forward to your participation.

Regards,
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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