I was recently hired to run a donut bakery that was on its way out. They did very little in the lines of variety. Just basic stuff.( Easy items) Well i ordered a sour cream donut mix which didn't come with instructions so i've been winging it and they are not blooming properly. I have water cold enough at 31 degrees F. (ice water) I'm frying at 375 for 1 minute per side. My problem is there is no mixing times. and I'm getting a very inconsistent product. There is no water to mix ratio etc. And before i go wasting 59 dollars in mix trying to figure this S#$% out i was wondering if anyone has any experience with this donut. Thx in advance.
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4/1/07 at 3:45am