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Mario Batali's Huge Green Knife

post #1 of 7
Thread Starter 
Has anyone watching Iron Chef seen this knife? It looks like a 12" sabatier with a 4" blade. Its HUGE and I want one. Does anyone know where to find it?
"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a dam*. To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living."
- Anthony Bourdain
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post #2 of 7
i think it is actually a santelli which you can find by googling the name
post #3 of 7
I believe its sanelli......and I think its a number 18 butcher knive thats a
little more than 4 inches. I've got one. It could also be a 20 thats a longer
slicing knife. Mine is 5 or 6 inches long, the blade, I mean. Its definitely a
cleaver style chefs knife, heavy and a very durable thick blade. Good all purpose blade. Thick tang and strong enough to hack through bone or carcass...
post #4 of 7
youu are correct i am a bit of a bad typist!
post #5 of 7
Question is.. WHO NEEDS one that huge?!?! :)
post #6 of 7
I have had a 12 inch Dexter Russell Connoisseur chef knife for years. I find myself using it often. It is great for making cole slaw, chopping chicken for chicken salad, and a host of other chores.
post #7 of 7
Good deals!
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