This is my first time on the forum. HI everyone. I own an in home bakery business and am known all over town for high quality fresh desserts. I picked up a new client today that wants desserts in bulk quantities that can be easily frozen. Most of the dessert recipes that I have created are not freezeable. can anyone give me some suggestions of things to try. I am going to try some bombes and frozen souffles, but need more ideas.
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4/3/07 at 6:06pm