I am considering purchasing a knife for slicing specialty ham (such as serrano) into paper-thin slices. In a catalogue, I noticed that both Henckels (10" ham slicer) and Wusthof (10" super slicer and 8" granton slicer) offer knives which are supposed to serve this purpose. Would you recommend one of these or is there another knife which would be better?
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10/29/99 at 9:41pm