I am wondering if anyone can help... About 5 years ago I was sitting in a hotel bar in San Francisco and ordered a bloody mary. Instead of the usual celery, there was a hardy green bean that was pickled in jalapeno juice. I would love to find these beans, the thing that made them different is that they were somewhat furry/fuzzy on the outside and very crisp. Any ideas? If I can find fresh ones, I'd be happy to try and make them myself.
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9/19/00 at 8:14am