This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
My mother arrives Friday, May 26. I had planned on a scallop & tarragon salad, only to discover my mother dislikes tarragon. Rather than change the whole menu, what herb would be a good substitute.
Try chervil maybe. It has a very light, delicate flavor resmebling tarragon, but it is not overpowering. Or try sorrel maybe. It has a great tart lemony flavor to it. It is one of my favorite herbs to work with in the summer.