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1-2-3 dough

post #1 of 5
10/9/00 at 2:48pm
Thread Starter 
Over the weekend we had a wonderful onion tart. The crust was delicious and we asked the chef how it was prepared. He called it a simple 1-2-3 dough.

What is this dough, how is it made and how its it used?

Thanks!
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post #2 of 5
10/9/00 at 5:44pm
1-2-3 cookie dough refers to the ratio of flour fat and sugar.
was your dough sweet or savory?
example is

1# sugar (sweet) or water (savory)
2# fat
3# flour

there is also egg, water,sugar, salt and baking powder added to seal, lighten and moisten the dough.

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post #3 of 5
10/10/00 at 4:21am
Thread Starter 
Thanks. The dough was sweet, so I'll go with the sugar. What is the measure for the baking powder and would you bake this in a medium or hot oven?
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post #4 of 5
10/10/00 at 1:05pm
Add 3 whole eggs, 1 Tbl baking powder to the basic 123.
350F is good, a medium oven.
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post #5 of 5
10/10/00 at 1:26pm
Thread Starter 
Thanks!
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