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How do you Fondue?

post #1 of 2
12/21/00 at 8:33am
Thread Starter 
I am pretty sure we have had this discussion before, but I just wanted to check. What brand of cheese do you prefer for a beer and cheddar fondue? Some brands I have used have a high water content that caused the fondue to separate. Tasted fine, but looked horrible. I am just trying to fine a good all purpose cheddar that I can get a the local super market for my fondue.

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Thanks,

Nicko
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www.cheftalk.com "A food lover's link to professional chefs!"
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post #2 of 2
12/22/00 at 7:05am
Do you add corn starch? I don't know about store brand cheddar fondue...I'm going to do a cheddar blue cheese combo with porcinis in Jan. Will use wine as liquor...hmmmm never thought there could potentially be trouble, guess I better try making it before the party huh? I'm using an aged cheddar (really dry) but blues seem to have alot of liquid....hmmmmmm.
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